Skip the holiday hassle this year and serve something seriously fun.
Bring a little Louisiana to the table with a cozy, made-from-scratch Cajun feast designed for gathering, sharing, and going back for seconds.
Your Cajun Holiday Feast includes:
64 oz Sausage & Chicken Gumbo - Slow-simmered in a deep, made-from-scratch roux, layered with savory aromatics, tender chicken, and smoky sausage for the rich, complex flavor of true Louisiana gumbo
32oz Cajun Red Beans - Red beans slow-simmered with the Cajun holy trinity, fresh garlic, smoky spices, and a touch of heat until rich, velvety, and fall-apart tender. Deeply savory, comforting, and full of classic Louisiana flavor. (Vegan)
64 oz Par Boiled Rice - Fluffy, perfectly cooked parboiled rice with tender, separate grains—the classic, comforting base for soaking up every last spoonful of gumbo or red beans.
32 oz Potato Salad - Tender potatoes folded with our from-scratch homemade mayonnaise, mustard, and savory seasonings for a rich, creamy Southern classic made to pair perfectly with gumbo. (Veg)
32 oz Corn Maque Choux - Sweet corn slow-cooked with aromatic vegetables, butter, and Cajun seasonings until tender, savory, and deliciously creamy. (Veg)
Creamy Garlic Confit Take & Bake Garlic Bread - Fresh French bread paired with our creamy garlic confit, made from whole garlic cloves slowly cooked until buttery-soft, mellow, and almost sweet. Simply bake when you’re ready to serve, and enjoy warm, golden garlic bread fresh from your own oven. (Veg)
Fresh-Brewed Iced Tea + Raw Simple Syrup
Your Choice of Dessert
Texas sheet cake - Chocolate or Maple
PB Chocolate Refrigerator Pie
Chocolate Silk Pie
Triple Berry Sheet Pan Pie
Salted Caramel Pumpkin Pie Bars
Made for Your Holiday, on Your Schedule — Your feast comes fully prepared and ready to heat whenever you’re ready to gather around the table. Each meal includes simple heating and finishing instructions, so everything—from the slow-cooked gumbo to the take-and-bake garlic bread—is hot, fresh, and ready to serve with minimal effort
Everything is prepared with mindfully sourced, high-quality ingredients and made for a holiday meal that feels special without spending the day in the kitchen.
Generously feeds 6–8 people.
Heat it. Gather everyone around the table. Pour the tea. And let us handle the cooking.
Skip the holiday hassle this year and serve something seriously fun.
Bring a little Louisiana to the table with a cozy, made-from-scratch Cajun feast designed for gathering, sharing, and going back for seconds.
Your Cajun Holiday Feast includes:
64 oz Sausage & Chicken Gumbo - Slow-simmered in a deep, made-from-scratch roux, layered with savory aromatics, tender chicken, and smoky sausage for the rich, complex flavor of true Louisiana gumbo
32oz Cajun Red Beans - Red beans slow-simmered with the Cajun holy trinity, fresh garlic, smoky spices, and a touch of heat until rich, velvety, and fall-apart tender. Deeply savory, comforting, and full of classic Louisiana flavor. (Vegan)
64 oz Par Boiled Rice - Fluffy, perfectly cooked parboiled rice with tender, separate grains—the classic, comforting base for soaking up every last spoonful of gumbo or red beans.
32 oz Potato Salad - Tender potatoes folded with our from-scratch homemade mayonnaise, mustard, and savory seasonings for a rich, creamy Southern classic made to pair perfectly with gumbo. (Veg)
32 oz Corn Maque Choux - Sweet corn slow-cooked with aromatic vegetables, butter, and Cajun seasonings until tender, savory, and deliciously creamy. (Veg)
Creamy Garlic Confit Take & Bake Garlic Bread - Fresh French bread paired with our creamy garlic confit, made from whole garlic cloves slowly cooked until buttery-soft, mellow, and almost sweet. Simply bake when you’re ready to serve, and enjoy warm, golden garlic bread fresh from your own oven. (Veg)
Fresh-Brewed Iced Tea + Raw Simple Syrup
Your Choice of Dessert
Texas sheet cake - Chocolate or Maple
PB Chocolate Refrigerator Pie
Chocolate Silk Pie
Triple Berry Sheet Pan Pie
Salted Caramel Pumpkin Pie Bars
Made for Your Holiday, on Your Schedule — Your feast comes fully prepared and ready to heat whenever you’re ready to gather around the table. Each meal includes simple heating and finishing instructions, so everything—from the slow-cooked gumbo to the take-and-bake garlic bread—is hot, fresh, and ready to serve with minimal effort
Everything is prepared with mindfully sourced, high-quality ingredients and made for a holiday meal that feels special without spending the day in the kitchen.
Generously feeds 6–8 people.
Heat it. Gather everyone around the table. Pour the tea. And let us handle the cooking.
